
In June, 2014, Mocha Moment started making ice cream from scratch. We make 3 flavors: Mocha Jo (our chocolate and espresso), Vanilla Chai (our vanilla chai), and Vanilla (for our milk shakes and malts).
Making ice cream was always in my genes. My Grandpa Hey and his 3 brothers founded, owned, and operated Hey Bros. Dairy and Ice Cream Company. Founded in Sterling, Illinois, in 1906, Hey Bros. became a major northern Illinois ice cream producer. When I first came to Janesville (1971), I could buy Hey Bros. ice cream in 4 locations including Woodman's. Hey Bros. expanded with plants in Dixon, DeKalb, and Quincy. Because of its plant in Dixon, President Reagan's hometown, Hey Bros. produced a "Dutch Chocolate Ice Cream" in the 1980's.
I grew up on Hey Bros: On Monday nights, Grandpa Hey drove by our house on the way home from the ice cream plant. Which half gallons of ice cream would we like? Chocolate, Chocolate Chip, Butter Brickle, Toasted Almond Fudge, or Vanilla? And would the boys like a case of drumsticks, fudgecicles, or ice cream bars for the week? Our family diet was the traditional America farm meal: meat, potatoes, a vegetable, and milk. No junk food! I was in my 20's, honestly, before I noticed that ice cream was not on the food pyramid foundation alongside meat and potatoes.
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Grandpa Hey delivering milk, 1908
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